Excellent product with outstanding quality characteristics. We provide great quality of black cocoa powder to the global market. We are presently able to supply our customers with 1,600 to 2,000 MT per month.
Black Cocoa Powder BS01.
1)Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Dark brown to black
Fineness: 99.0-99.7% through 200 micron sieve.
2)Chemical Specification:
Moisture: 5.0% max
Fat: 10-12%
PH: 7.5-8.5
Ash: 14% max.
3) Microbiological Specifications:
Aerobic Plate Count: 5.000 cfu/gram max
E. Coli: 30 cfu/g max
Yeasts & Moulds: 30 cfu/g max
Salmonela: Absent/25 gramsPackaging.
4)Packaging&Weight: Kraft paper bag with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.34 kg.
5)Quantity of 20'FCL/40'FCL: 640bags/1000bags, Total: 16MT/25MT.
6)Certificate: ISO9001, HACCP, GMP.
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