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Product Name : Seafood
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: Poland
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Food
Frozen Food
Product Name : Seafood
Product Description
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Product Name
: Seafood
Origin
: Thailand
Stock in
: Thailand
Classification
: Frozen Food
Description:
Alliance of our Groups is one of very few producers of ORGANIC SHRIMP in Asia, having many years of experiences in Shrimp and Seafood Business. o Farming and Fishery (Over 30 Years) o Shrimp Feed (Over 13 Years) o Cold Storage and Processing Plants (Over 20 Years) We currently own 600 ponds of approximately 1.28ha each, in addition to having : 1. Contracted farming agreements with farmers. 2. Supervised contracted farming. Our group of companies is known to be one of the best shrimp specialists in Thailand and global leaders. At the present our technology has been contracted by leading breeders from the Region as well as from Middle East while negotiations are under way with interested parties from other parts of the world. The world best quality (BT: Atlantic Salmon’s color scale at min. of 26) (VNM: Atlantic Salmon’s color scale at min. of 24) guaranteed to our shrimp products together with high traceability of raw material right from the very beginning starting from Shrimp fries, feeding, farming, harvesting, cold storage throughout the supply chain until processing plants make our products the most desirable among high purchasing power consumers. Certificates & Standards * GAP (Good Aquaculture Practice) Certificate * HACCP (Hazard Analysis Critical Control Point) Certificate * GMP (Good Manufacturing Practice) Certificate * COC- Code of Conduct for shrimp farm * MD for transport * Quality Goods * BAP - Best Aquaculture Practices –USA standard highly recognized in EU (under processing) Processing: * we own 2 plants while other two are under development with 1st to be operational in 2 months. Transport: * total of 27 trucks and refrigerating vehicles. Other then shrimp farms: -Pengasius -Oysters -Cobia -Tilapia -Red snapper FARMING SYSTEMS The characteristics of shrimp produced from the certified farms can be: 1) Super standard Controlled factors Density of fried/sq. m. Salinity PH D.O. Alkalinity Nitrite Ammonia Trace mineral Algae 2) Super prime Controlled factors Density of fried/sq. m. Salinity PH D.O. Alkalinity Nitrite Ammonia Trace mineral Algae * Feed control * Shrimp sloughing control * Catching control * The color of shrimp after cooked is >28 (based on Atlantic Salmon Color Scheme) 3) Organic Controlled factors Density of fried/sq. m. Salinity PH D.O. Alkalinity Nitrite Ammonia Trace mineral Alky As of 2) Harvesting live shrimp The color of shrimp after cooked is >30 (based on Atlantic Salmon Color Scheme) I. Organic shrimp: Density of larvae inferior to 20,000 / m2 on 1.1 m depth allows us to control - muscles - taste - freshness - color II - Industrial Standard: F.C.R. 1.3 - 1.4 at 120 days Yield per 1,600 Sq meter
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