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Food Additives (0)

 

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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrupe is made from purified corn starch which is developed from enzyme technology and advanced process,this product is made of fructose and glucose ,it's a new sugar sourse to replace sucrose. application :the sweetness of high F...

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Polydextrose

Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelat...

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Erythritol

Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high diges...

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  Isomalto-oligosaccharide(IMO-900/500)

Isomalto-oligosaccharide is one of the functional foods materials, It is made from corn starch by enzyme modification and superior in stability. Its purity is over 90% 。 It has the characters as follows: High-selectivity for proliferating bifidub...

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Fructo-oligosaccharide (FOS)

Fructo-oligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.e. small dosage, cost-saving, high sweetness, low calorific value and wide application . It has the characters as follows: High moisture absor...

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Polydextrose

Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelat...

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Erythritol

Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high diges...

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Polydextrose

Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelat...

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Coconut Cream Powder

Freshly squeezed coconut milk. For the food industries, it's most ideal for virtually any kinds of foods manufacturing process. Our goods is the dry powder processed from the extract of coconut kernel. The coconut milk extracted from the...

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Brown Sugar Cane

A free flow and maybe a more solid state, light and strong brown color, high moisture, direct from refresh/natural cane. The thought there's grinding in the open pan which's high technology productivity. Our brown sugar has a clearl...

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