Pangasius Fillet

in Food

Overview

Unit B802, 91 Nguyen Huu Canh Rd., Binh Thanh Dist., Ho Chi Minh city

Latin Name: Pangasius Hypophthalmus
Specification: Skin On / Off, Boneless, Red Meat On / Trimmed / Off, Belly On / Trimmed / Off, Fat On / Trimmed / Off
Meat Color: White, Light Pink, Pink, Light Yellow, Yellow

Contact Information

Contact Name: Lila Pham

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Description

Latin Name: Pangasius Hypophthalmus
Specification: Skin On / Off, Boneless, Red Meat On / Trimmed / Off, Belly On / Trimmed / Off, Fat On / Trimmed / Off
Meat Color: White, Light Pink, Pink, Light Yellow, Yellow
Treatment: European Standard (STPP < 0.5%), Non Phosphate, No Chemical
Sizes: 60/90, 90/120, 120/170, 170/220, 220/300, 220GR UP, 300GR UP, 350GR UP, 400GR UP, 450GR UP, 500GR UP, 500/800, or Your Requirement
Glazing Percentage: 5%, 10%, 15%, 20%, or Your Requirement
Packing: Plain PE Bags (1KG x 10 Bags/Carton, 2KG x 5 Bags/Carton, 2.5KG x 4 Bags/Carton, 5KG x 2 Bags/Carton, 10KG x 1 Bag/Carton), Colored Bags, IWP, IVP
Labels: Your Requirement