Pulses

in Agriculture

Overview

403-405, Time Square, Near Pariseema Complex, C G Road 380006

Pulses are edible seeds of annual legumes and are produced throughout the world. They include plants such as field peas, Lentils, dry edible beans, chickpeas, soybeans, fenugreek, fababeans and other minor plants As with most agricultural products to...

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Description

Pulses are edible seeds of annual legumes and are produced throughout the world. They include plants such as field peas, Lentils, dry edible beans, chickpeas, soybeans, fenugreek, fababeans and other minor plants As with most agricultural products today, pulses definitely are a part of a global market.
Indian cooking pulses (dals), being a major source of proteins, are extremely nutritious and healthy. Our Indian pulses are sorted and adhere to the highest standards of quality.
Pulses are extensively used in various traditional recipes and are purely natural. Today, we are amongst the most leading suppliers and exporters in India.
Range of our Indian Pulses includes:
• Chick Peas
• Lentils
• Urad
• Red Kidney Beans
• Green Peas
• Yellow Peas