80% Silymarins;50% Silymarins/30% Silybins ;60% Silymarins/30% Silybins

Bouillon cube/Stock cube/Soup cube, such as beef cube, chicken cube, tomato cube and so on. Flavours:chicken, fish, shrimp, beef, mutton, curry, onion, tomato and so on. 10g/pc,60pcs/box,24boxes/carton,14.40kg/carton; 10g/pc,48pcs/box,30boxes/c...

Name: Gamma-Linolenic acid(GLA) Synonyms: (Z,Z,Z)-6,9,12-Octadecatrienoic acid Molecular formula: C18H30O2 Molecular weight : 278.43 C.A.S number : 506-26-3 Assay: NLT 40% Characteristic: Pale yellow powder

Product Name: Bayberry Bark Extract Latin Name in Botany: Myrica rubra sieb. Et Zucc. Chinese Name in Botany: Waxberry Byname: Plum Tree, Vermeil Family: Myricaceae Genus: Arbutus Used Part: Peel. Root, Leaf Character: Light brown Powder in original

25% /45% Fatty acids（GC）; 30% Lauric Acid

Dear Businessmen / women : I'm offering the following products from the most modern fruit juice concentrate processing plant in I.R Flavors are:pomegranate JC,sour cherry JC,Apple JC,,grape JC,Date juice concentrate,Peach Puree,Apple Puree,Apricot...

Name: Alfalfa Extract Source: Dicot Part Used: Flowers, Whole herb and Leaves, Seeds, Sprouts, Tops Appearance: Light greenish fine powder, yellow fine powder Specification: 5% Total Flavonoids (UV-VIS)

For industrial use, such as oil, field, paper-making, textile, dyeing, petrochemical industry, metallurgical industry and building material industry. For food grade, it is mainly used as additive agent, PH adjusting agent and fermentation agent.

Granular Seasoning, such as chicken essence, beef essence and so on. Flavours:chicken, fish, shrimp, beef, mutton, curry, onion, tomato and so on. 100g/bag,100bags/carton,10.00kg/carton 200g/bag,50bags/carton,10.00kg/carton 454 g/bag,20bags/...