Shea Nuts

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Overview

Km 2 Ondo Rd

Shea nuts used for shea butter and in chocolate factories

Description

Specifications
The benchmark for shea nuts importation is as follows:
Free Fatty Acids (FFA): less than or equal to 6%
Oil Content: greater than or equal to 10%
Latex: 4 - 10%
Impurity: 0 -2%
The oil content is the most crucial element of the shea nut as that component is an important ingredient in the composition of the butter

Extra Fields

Quantity Required: Metric Ton